So, you remember that we were visited by a bat, right? I'm not sure I even finished that story. We did eventually catch it. Early on a Wednesday morning, coincidentally, the very day we needed to get up early and go back to ECMC for our last rabies shots, my hubby woke up to the bat circling his head. Clearly, the bat liked him.
My husband, now on a mission to get this bat, started clearing every last bit of everything out of the room. Curtains, furniture, bedding, etc. He finally cornered the poor, tiny little thing hanging on the inside of the bed skirt. His brother had brought him a fire extinguisher thingy that sprays cold air. The bat was knocked off the skirt and ended up on the floor where my husband and I caught it in a box.
The County came and took him and, sadly, he was not rabid. So it was all for nothing, which makes me really unhappy.
But now, we have a new, possibly-rabid friend who keeps coming to visit. Here's a little sample of what has been happening in our yard:
Yes, we are now the most favorite visiting place for a skunk who is uprooting our front yard to find all the juciest grubs. My husband takes his lawn very seriously and has spent much time and money on it this summer, since this is an area where we have had trouble growing grass. There was a pine tree in that spot - planted by my father in the 70's, I might add - that my husband insisted on cutting down because of the grass. Personally, I don't care about grass.
I said that the skunk is doing us a favor by getting rid of all the grubs now and anyway pretty soon it will be winter, so there will be no grubs, no grass and no skunk. He was not amused.
Now, he's talking about getting a pellet gun and shooting the skunk. I've pointed out that we don't know if he's a good shot, since he has never, in my recollection, ever shot a gun. And even if I wasn't against killing woodland creatures, which I am, in my opinion, skunks are not animals that one should unnecessarily annoy, as they can make things very unpleasant. Really. I'd rather he trapped it or something, but I'm not sure tangling with a skunk in any way is a good idea. Unlike bats, skunks can and will defend themselves in a way that won't be fun.
At this point, I'm thinking we should just let the animals take over.
Monday, October 25, 2010
Thursday, October 7, 2010
The first ep, which I was so excited about, fell flat for me. Mostly cause I didn't know any of the songs. Not one. Unless you count that little snippet of Every Rose Has It's Thorn. I'm not a Britney fan, so the second ep was the same way. I don't even get being a Britney fan. From my perspective, Britney is a fat, gross, slut with addiction issues. I continue to be completely unimpressed with her.
So then we come up to this past week and Grilled Cheesus. Now they're just trying too hard. It's like a child who's been really spoiled by too much attention and thinks they can get away with more than they can. I just didn't even get the point of that entire ep, unless it was just to make me hate what a whiny little jerk that Kurt has become even more than I did from the week before.
This is going to be hard for me, cause I loved Glee season 1. I have all the music and everything. Look, I never said I had excellent taste or anything. But how can you truly hate on musical numbers with choreographed dancing delivered to your living room every week? You just can't.
But I think I'm starting now. Three more eps is all I'm giving you Glee. Get back to the happy days of music I like, kill off all the whining and let's have more Sue Sylvester. Or this is where we part ways.
Friday, October 1, 2010
So I was very proud of my new breakfast cereal invention this week. I've been having lots of yogurt, plain, with berries, which was great for the Summer, but wasn't cutting it as we head into Fall. So this week I made up a weeks supply of a yummy, healthy, fruity, nutty, grainy hot cereal that's been just perfect.
It was really easy. Here's what I did:
I toasted 1/2 cup each of millet and quinoa, added a tablespoon of butter, a touch of sea salt and some stevia. (Don't ask for exact amounts, cause I don't cook that way.) Then I added almond milk (about 3 to 1 to the grains), brought it to a boil, reduced to a simmer and cooked for a while (1/2 hour maybe). Added more almond milk (1 1/2 cups), brought it to a boil again, then 1/2 cup of oatmeal , cinnamon, vanilla, peeled and chopped apple, chopped dried apricots and cherries, toasted slivered almonds and chopped pecans. I simmered for about another 10-15 mins and voila!
It was warm and creamy, but had a crunchy texture, too. It even looks good.
I'm excited thinking about what other fun foods I can make up this winter that will still be comforting, but can take the place of less healthy alternatives.